This past weekend, some chicks and I ventured to (K)new (not sure what they’re getting at with the double entendre here) for Jamie’s birthday. I had been before; it’s a great BYOB spot that used to be called Think, and has been revamped by the same founders. The only problem with the place is its location, on the 2500 block of West Fullerton. Sure, parking isn’t a problem but if you’re planning on hailing a cab after the meal, I’d call one far before the end of your meal.

(K)new is small, but you don’t feel compact, and with warm colors the place is inviting, good for dates, as well as group dinners. Even with a table of 8 girls, we had plenty of room to breathe, which is generally not the case with most BYOBs.

Of course, being typical girls, we split everything…  Playing a game of puff puff give, we passed around firstly, the piquillo peppers that came with lump crabmeat, goat cheese, truffle oil, and a saffron and butter emulsion. Next came a pastry with tomato, buffalo, mozzarella, pancetta, prosciutto, and truffle oil, and I honestly have to say, God bless truffles. I notice (K)new uses them in a fair amount of their dishes, and while you could tell them to stop relying on truffles to make good dishes, I am not complaining. Keep the truffles coming, if you please.

My favorite dish of the night was the Cavatappi pasta, with lobster, shrimp, tomato, mascarpone cheese, and seasoned with mint, basil, garlic, and olive oil. I am sucker for mascarpone cheese, and this dish kind of put me in mind if what a reinvention of a macaroni and cheese would taste like. Definitely get this one if you go.

Finally we had the Fish of the Day, which turned out to be Halibut, and flavored very well with lots ‘o’ butter. Like truffle sauces, you can never have too much butter.

As we were on a deadline, (we had a surprise trolley picking us up for the b-day girl filled with all her favorite people), we unfortunately skipped dessert. However, I would definitely go back to Knew and give their desserts, and their other dishes I have not yet had, a try. I suggest you do the same. Heck, let’s go together.


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Filed under BYOB, Dinner

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